Olive oil, anchovy and herb stuffed bread

Cooking time: 15-30 minutes
Serves: 4-6
Chef: Justine Drake

1 baguette or ciabatta loaf
½ cup (125ml) olive oil
10 anchovies, chopped
Handful fresh parsley, finely chopped
Milled pepper, to season

Preparation method:
Slice a baguette or cibatta loaf about three-quarters the way through.
Mix ½ cup (125ml) olive oil with 10 chopped anchovies and a handful of finely chopped parsley.
Season well with milled pepper.
Liberally spread mixture between each slice.
Wrap in foil and braai over medium coals, or bake in the oven at 180°C for 15 minutes.

Download Recipe 

Drake, J. (2019).  Olive oil, anchovy and herb stuffed bread. [Blog]. Olive oil, anchovy and herb stuffed bread. Available at: https://www.bbcsouthafrica.com/recipes/?recipe=olive-oil-anchovy-and-herb-stuffed-bread . [Accessed 1 October 2019].

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