Olive oil, anchovy and herb stuffed bread
Cooking time: 15-30 minutes
Chef: Justine Drake
1 baguette or ciabatta loaf
½ cup (125ml) olive oil
10 anchovies, chopped
Handful fresh parsley, finely chopped
Milled pepper, to season
Slice a baguette or cibatta loaf about three-quarters the way through.
Mix ½ cup (125ml) olive oil with 10 chopped anchovies and a handful of finely chopped parsley.
Season well with milled pepper.
Liberally spread mixture between each slice.
Wrap in foil and braai over medium coals, or bake in the oven at 180°C for 15 minutes.
Drake, J. (2019). Olive oil, anchovy and herb stuffed bread. [Blog]. Olive oil, anchovy and herb stuffed bread. Available at: https://www.